EVERY. MAGAZINE

19. December 2022

Veganuary 2023 – The Every. Better Challenge and Key Information About Veganuary

Start 2023 with the Every. Better Challenge: a vegan and sustainable start to 2023 to feel energised and fit!

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20. June 2022

Galileo at Every. – The Innovation Behind Frozen Vegan Meals

What distinguishes Every. from other ready-made meals? What are the advantages of a vegan diet? Why is frozen food so innovative? We had the pleasure of speaking to the Galileo team and answered questions about the founding story of Every. and plans for the future!

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16. May 2022

Food Waste – When Edible Food Lands in the Trash

We live in a world of excess and over consumption. We buy more than we can consume and the result? A shameful amount of wasted food. We’ve explained below how you can reduce your personal food waste. 

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19. April 2022

Earth Day – A Day for our Planet

On April 22nd is World Earth Day- a day dedicated to environmental protection and planetary health. Read below to discover why, how and when this day was established and how you can contribute!

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21. October 2021

Understanding and Reducing Our Emissions

With every single meal, we make a choice - and have an impact on the environment. That's why we work hard to develop products that respect the environment and the people along the entire value chain. 

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21. October 2021

Sustainable Packaging

Until we all have a little backyard farm that provides us with all the food we need to survive, (some) packaging will be a part of our lives. At Every., we spend a lot of time thinking about how we can make our packaging as sustainable and resource-efficient as possible.

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21. October 2021

Sustainable and Responsibly Sourced Ingredients

At Every we put a lot of emphasis on our raw materials - on their taste and quality but also on their respect for the environment and people. Therefore, we have set high standards for ourselves and our suppliers.

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23. April 2021

Harvest Freshness

The prejudices surrounding frozen foods are extensive--and completely unjustified. We'll help clear up common misconceptions and explain why frozen produce, isn't always best.

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15. January 2021

Halfway through Veganuary with Every.

How is your Veganuary going? Since 2014, hundreds of thousands of people around the world have been taking part every year in Veganuary - I'm going vegan this January. Starting...

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