EVERY. MAGAZINE

IKIGAI helps you discover which goals and passions you should pursue. The focus is taken out of the virtual world, and prioritises you in the here and now. Use the power of IKIGAI to discover your path!

Black Friday takes place after Thanksgiving, a holiday that celebrates gratitude and sharing meals. We want to revive the essence of what this weekend was originally about while avoiding wasteful consumption. Read about the history of Black Friday.

Sofia Tsakiridou is a model, influencer, yoga teacher and 2-time cookbook author. Together, we developed three cosy bowls, Cauli Comfort, Hearty Hummus & Harvest Risotto. These dishes are an embodiment of Sofia's values: conscious eating, health and enjoyment.

With every single meal, we make a choice - and have an impact on the environment. That's why we work hard to develop products that respect the environment and the people along the entire value chain. 

Until we all have a little backyard farm that provides us with all the food we need to survive, (some) packaging will be a part of our lives. At Every., we spend a lot of time thinking about how we can make our packaging as sustainable and resource-efficient as possible.

At Every we put a lot of emphasis on our raw materials - on their taste and quality but also on their respect for the environment and people. Therefore, we have set high standards for ourselves and our suppliers.

Together with Planted. we created new irresistible bowls with vegan chicken for you, made from pea protein! Another example to show that a purely plant based diet does not mean missing out on the foods you love, it just means replacing them!

Eating whatever you want? No calorie counting or other annoying rules? Intuitive eating is based on exactly this. It's about tuning in to your body and creating better self-awareness which will help you achieve a balanced, nutritious diet. 

The prejudices surrounding frozen foods are extensive--and completely unjustified. We'll help clear up common misconceptions and explain why frozen produce, isn't always best.

We have 3 new bowls on the menu! Colourful, diverse and all according to an alkaline-based diet. The mastermind behind these dishes is Carolin Kotke.