Naked Tacos

Ingredients: 

 Every. Naked Taco Bowl, 200 g coconut yogurt, 1 clove of garlic, fresh coriander + mint, salt, pepper, 2 limes ,1 avocado, 6 taco shells, 2 tbsp. pickled jalapeños, Sriracha sauce

For the sour cream, finely chop the garlic and 1 handful of mint and mix into the coconut yogurt. Season to taste with salt, pepper and lime juice. Peel and finely

Prepare the Naked Taco bowl in a pan and chop the fresh herbs. Fill the taco shells generously with the Naked Taco bowl, sour cream, avocado and jalapeños. Add Sriracha sauce as needed, garnish with fresh herbs and serve with lime wedges.

Other interesting articles: 

• Spice – The Benefits of Hot Food
• Meal Prep – Cook Once, Enjoy Often
• Vegan Protein Sources – The Key Facts
• Healthy Snacking – Tasty Treats for In-Between
• Healthy Breakfast – The Best Start to Your Day

For even more foodie-content follow us on Instagram and join the Facebook Community to get involved in meal creations and to stay up to date on all things Every.